• The 1973 ABV 40%

    Distilled in October 1973, this whisky has spent 45 years maturing in hand-selected Bourbon barrels and Sherry butts. Non-Chill Filtered.

    Exclusive to Taiwan
  • Tasting Notes

    Matured for a total of 45 years, initially in American White Oak Bourbon Barrels then aged in Matusalem Oloroso Sherry butts before being returned back into First Fill Bourbon barrels for a final finishing period.
    Honey gold.
    Ginger biscuits, sultanas, refreshing melon and soft marzipan.
    Succulent peaches, fruit cake, cinnamon and a touch of maple syrup and vanilla.

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