This last batch of whisky from the 1970s was laid down in a combination of first fill Sherry butts and Bourbon barrels. Non-Chill Filtered.
Tasting Notes
Maturation
Initially matured in Bourbon barrels then transferred to 30 Years Old Matusalem Oloroso Sherry butts before being returned to First Fill Bourbon barrels for a final maturation period to conclude the 39 year maturation.
Colour
Amber gold.
Nose
Mediterranean oranges, figs, almonds and freshly baked ginger cake.
Palate
Tropical pineapple, roasted coffee and decadent Black Forest fruits.
